Safe – Made from excellent, mostly organic ingredients including organic cashews and organic coconut oil with turmeric and smoked paprika.
Responsible – The Vegan Dairy have always strived to create products with the most minimal, healthful, and eco-conscious ingredients available. Everything they use is organic, has no preservatives and no fillers.
They carefully select packaging options that reduce waste and place a value on reusable and sustainable options. Their glass jars are reusable and plastic vacuum bags are 100% home compostable.
The Vegan Dairy only work with companies who are 100% committed to never using any child, slave, or animal labour, and who work to support and give back to the communities they work within.
Incredibly smooth. Loved the fresh lemony flavour and slight dill aroma. Overall this product had a great taste and I highly recommend it.
So rich, creamy and delicious, it’s amazing to me that this is made from organic cashews and not dairy. Luxurious spread on toasted bagels – so good! I love that the packaging is home compostable, too.
This tasty cheese is super tangy and I absolutely adore that extra boost of flavour from the dill. It has a smooth and creamy texture and works well on crackers/toast or in a salad.
I loved the taste of this; so strong and robust and fermented. It means us non-dairy eaters have no reason to complain about missing cheese anymore. I love that the brand are filling an important gap for people who don’t eat (or want to eat less) dairy, creating gourmet cheeses that feel very special. This is the perfect cheese to add to a platter for a special occasion (or just for the perfect toastie), and is really versatile too – I tried it on many foods and it was a delight.
This was probably my favourite vegan cheese I tried, a really great texture and the addition of sill made it taste even more similar to regular cheese. It also looks brilliant in the packaging, which is compostable too!