Safe – Made from 100% excellent certified organic ingredients including certified organic butter from 100% grass-fed cows, free range organic eggs and fair-trade organic couverture choc chips.
Responsible – Organic Times products are certified organic by NASAA and are of the highest quality; free from palm-oil (POI approved), fair-trade (Hand-in-Hand) where applicable and packaged in locally produced and printed recycled cardboard when possible.
The company provides support to numerous conservation organisations including the World Wildlife Fund and The Orangutan Project.
Organic Times have 90 solar panels on their factory roof generating renewable energy and they pay for their manufacturing clear soft plastics to be recycled by Suez. Some of their small sustainable projects include; collecting plastic lids and bread tags for Lids for Kids; providing shredded paper for Wildlife for Warriors; recycling office coffee ground waste for composting and supplying staff organic staples at cost price to encourage their team to eat organically.
Delicious, crunchy cookies and perfect snacking size. I also appreciate the brand’s efforts in providing organic products to their staff and supporting several organisations through their business.
Buttery rich and a perfect addition to an afternoon cup of tea. I love that the butter comes from cows grazing on 100% organic pastures. The Organic Times have gone an extra step to most and made their whole products Certified Organic instead of just a few key ingredients. These guys really walk the talk and should be applauded.
I’ve found these cookies great for a sneaky kid’s treat: they’re just the right size for a sweet snack, and they contain wonderful organic ingredients. And, something that’s really important to me, they contain fair trade chocolate chips.
Love the ingredients, I don’t think we need to restrict things like cookies from our diet, but I do prefer homemade over highly processed options. These cookies are made from whole natural ingredients just like they would be if I made them myself! They also taste delicious of course.