Safe – Made from 100% certified organic ingredients. Includes organic activated buckwheat, raw agave, raw mesquite and raw maca.
Responsible – Staying true to the brand’s mantra of ‘Healthy Sustainable Fair’, Loving Earth supports and sources from indigenous communities around the world. They buy their cacao from the Kemito Ene cooperative in the Peruvian Amazon at above fair trade prices for the entire harvest, helping to support the Asháninka community and increase its cacao harvest from 10 tonnes in 2015 to 95 tonnes in 2019. This cacao is regeneratively grown in a way that protects the forest.
Loving Earth also supports the Twin Lakes Cultural Park in the Kimberly through the sale of native Australian, wild-harvested teas and superfoods.
These buckinis are crunchy and a perfect smoothie topper, adding texture and nutritiously dense goodness.
Crunchy and moreish. My children and I love these as a snack just as they are, though they are delicious over yogurt and actually stay deliciously crunchy in milk too. With a rounded spiced flavour and not too sweet, these are a firm favourite in our house.
These tasty buckinis are the perfect crunchy accompaniment to yoghurt, muesli and smoothies or they can be enjoyed as a hot porridge. I love that they’re activated (making them easier to digest) and that the seeds themselves are packed with protein.
Loving Earth have thought about each and every step to produce an amazing product. The crunchy buckinis are a joy to eat. The packaging is beautiful and a delight to hold, the ingredients are wholesome and it really is a wonderful product.